Saturday, July 28, 2012

thank you, cloche


a white wheat sourdough, with a bit of yellow cornmeal for interest. the usual dough, but this time baked for 30 minutes under the cover at 450F, then 15 minutes at 375F with the cover off.

3 comments:

  1. What a beautiful loaf of bread!!

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  2. thank you! but previous experiments suggest that it is mostly credit to the cloche...

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