a white wheat sourdough, with a bit of yellow cornmeal for interest. the usual dough, but this time baked for 30 minutes under the cover at 450F, then 15 minutes at 375F with the cover off.
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What a beautiful loaf of bread!!
ReplyDeleteVaughn is our baker extraordinaire!
ReplyDeletethank you! but previous experiments suggest that it is mostly credit to the cloche...
ReplyDelete